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1

Sympodiomycopsis:a new yeast-like anamorph genus with basidiomycetous nature from orchid nectar

Junta Sugiyama, Keiko Tokuoka, Sung-Oui Suh, Aiko Hirata, Kazuo Komagata

Journal:

Antonie van Leeuwenhoek

Year:

1991

Language:

english

File:

PDF, 3.20 MB

english, 1991

2

Immunological and endocrinological studies on lymphocyte subpopulation and medical treatment for infertility in patients with endometriosis

Kenichi Furuya, Mitsutaka Murakami, Noriko Makimura, Hideo Matsuda, Kanoko Ikou, Keiko Saito, Yuichi Kawakami, Tomoko Shibazaki, Utako Fukui, Yoshifumi Mizumoto, Susumu Tokuoka, Ichiro Nagata, Yoshihi

Journal:

Molecular and Cellular Endocrinology

Year:

2003

Language:

english

File:

PDF, 542 KB

english, 2003

3

A heat shock cognate protein 70 interacts with cathepsin J and regulates the lysosomal proteolysis in human adenocarcinoma Caco-2 cells

Nikawa, Takeshi, Tokuoka, Kaori, Aikawa, Keiko, Teshima, Shigetada, Kishi, Kyoichi, Alpers, David H., Rokutan, Kazuhito

Journal:

Gastroenterology

Year:

2000

Language:

english

File:

PDF, 178 KB

english, 2000

4

Preliminary Examination of Allyl Isothiocyanate Vapor for Food Preservation

Isshiki, Kenji, Tokuoka, Keiko, Mori, Risaburo, Chiba, Saiko

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 443 KB

english, 1992

5

Purification and Some Properties of an Erythrose Reductase from an Aureobasidium sp. Mutant

Ishizuka, Hiroaki, Tokuoka, Keiko, Sasaki, Takashi, Taniguchi, Hajime

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 998 KB

english, 1992

6

Radiation sterilization of plastic packaging materials.

TOKUOKA, Keiko, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1986

File:

PDF, 635 KB

1986

7

Effects of Ethanol Vapor-Low Oxygen Combination Method on the Growth of Yeasts.

TOKUOKA, Keiko, MIHARA, Yumi, KAMODA, Jun, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 153 KB

1991

8

Possibility of Application of Allylisothiocyanate Vapor for Food Preservation.

TOKUOKA, Keiko, ISSHIKI, Kenji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 260 KB

1994

9

Inhibitory Effects of Volatile Mustard Extract on the Growth of Yeasts.

TOKUOKA, Keiko, MORI, Risaburo, ISSHIKI, Kenji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1992

File:

PDF, 183 KB

1992

10

Growth Inhibition of Microorganisms by Plant Extracts.

ISSHIKI, Kenji, NISHINOMIYA, Takashi, NOZAKA, Nobuyoshi, TOKUOKA, Keiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 157 KB

1993

11

Database System for Wholesomeness Evaluation and Trouble-shooting of Food.

ISSHIKI, Kenji, Tokuoka, Keiko, IINO, Kyuei

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

File:

PDF, 162 KB

1993

12

Effects of Surfactants on the Growth of Yeasts.

TOKUOKA, Keiko, ISHITANI, Takasuke

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 2.46 MB

1991

13

6-Methoxymellein Levels in Fresh Carrots in Relation to the Sensory Quality.

YOSHINO, Norio, KAWAGUCHI, Takaji, TOKUOKA, Keiko, ISHITANI, Takasuke, HIRATA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 282 KB

english, 1993

14

Effectiveness of Calcium Preparation to Control Microbial Growth in Food.

ISSHIKI, Kenji, SUHARA, Hiroshi, MIZUUCHI, Kenji, TOKUOKA, Keiko

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 321 KB

english, 1994

15

Temperature Rising Indicators over 7 or 13.DEG.C. for Food.

OHNO, Shigemi, TOKUOKA, Keiko, ISSHIKI, Kenji

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

File:

PDF, 229 KB

1994

16

Characterization and Growth Control of Sugar-tolerant Yeasts.

Journal:

KAGAKU TO SEIBUTSU

Year:

1992

File:

PDF, 2.87 MB

1992

17

Comparison of three forms of erythrose reductase from an Aureobasidium sp. mutant.

TOKUOKA, KEIKO, ISHIZUKA, HIROAKI, WAKO, KATSUO, TANIGUCHI, HAJIME

Journal:

The Journal of General and Applied Microbiology

Year:

1992

Language:

english

File:

PDF, 1006 KB

english, 1992

18

Identification of yeasts isolated from high-sugar foods.

TOKUOKA, KEIKO, ISHITANI, TAKASUKE, GOTO, SHOJI, KOMAGATA, KAZUO

Journal:

The Journal of General and Applied Microbiology

Year:

1985

Language:

english

File:

PDF, 1.23 MB

english, 1985

19

Accumulation of polyols and sugars in some sugar-tolerant yeasts.

TOKUOKA, KEIKO, ISHITANI, TAKASUKE, CHUNG, WON-CHUL

Journal:

The Journal of General and Applied Microbiology

Year:

1992

Language:

english

File:

PDF, 944 KB

english, 1992

20

Minimum water activities for the growth of yeasts isolated from high-sugar foods.

TOKUOKA, KEIKO, ISHITANI, TAKASUKE

Journal:

The Journal of General and Applied Microbiology

Year:

1991

Language:

english

File:

PDF, 711 KB

english, 1991

21

Four new yeast species belonging to the genus Candida.

TOKUOKA, KEIKO, ISHITANI, TAKASUKE, GOTO, SHOJI, KOMAGATA, KAZUO

Journal:

The Journal of General and Applied Microbiology

Year:

1987

Language:

english

File:

PDF, 2.04 MB

english, 1987

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